Steamed buns with roast pork filling Things To Know Before You Buy
Combine collectively chilled milk and yeast. Increase the flour and stir with a spatula until the mixture turns into clumpy.The dough for siopao has to be super fluffy and soft, Which is the reason I'm utilizing the same dough recipe as my char siu bao, steamed bao buns, and mantou recipe. According to my working experience the char siu bao dough h